Health
Cancer-protecting compounds
Nature has several cancer-protecting compounds. Fruits, vegetables, soybeans, colored flowers, and plant-derived beverages, such as green tea, wine, and cocoa-based products, are the primary sources of flavonoids.
Cancer-protecting compounds
Nature has several cancer-protecting compounds. Fruits, vegetables, soybeans, colored flowers, and plant-derived beverages, such as green tea, wine, and cocoa-based products, are the primary sources of flavonoids.
Cancer dietary supplements
Cancer Research UK has listed some popular cancer dietary supplements that include bromelain, Essiac, laetrile, turmeric, soy, and others
Cancer dietary supplements
Cancer Research UK has listed some popular cancer dietary supplements that include bromelain, Essiac, laetrile, turmeric, soy, and others
Elephantopus scaber-anticancer herb
Elephantopus scaber- anticancer herb has been patented in an anticancer formulation. This plant has been used both in Ayurveda and TCM.
Elephantopus scaber-anticancer herb
Elephantopus scaber- anticancer herb has been patented in an anticancer formulation. This plant has been used both in Ayurveda and TCM.
Organic potatoes
Why should we consume organic potatoes? Are they healthier, more nutritious, and environmentally friendly? These are some common questions.
Organic potatoes
Why should we consume organic potatoes? Are they healthier, more nutritious, and environmentally friendly? These are some common questions.
Star anise
The Chinese star anise should be distinguished from the Japanese star anise, a different species—Illicium anisatum. The Japanese species is highly toxic. Sometimes, Chinese star anise tea products are contaminated...
Star anise
The Chinese star anise should be distinguished from the Japanese star anise, a different species—Illicium anisatum. The Japanese species is highly toxic. Sometimes, Chinese star anise tea products are contaminated...
Culinary herb, onion
The German Federal Health Agency's Commission has approved onion as an antibacterial agent. The plant is rich in antioxidants, flavonoids, and phenolic compounds.
Culinary herb, onion
The German Federal Health Agency's Commission has approved onion as an antibacterial agent. The plant is rich in antioxidants, flavonoids, and phenolic compounds.